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Breakfast Smoothy

Great for breakfast, don’t tell your family that they’re healthy and they’ll never know they aren’t getting a treat. These have a decent amount of healthy protein, good vitamins etc. DO use only the...

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Black Bean Burgers

You could change up the seasonings to suit yourself, and even use half ground meat and half beans if you aren't going for a vegan burger. It would stretch your meat dollar further and still make a...

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Black and White Bean Salad

Cool, somewhat spicy vegetable salad/dip.

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Bean Soup

I have finally figured out how to make vegetarian soup tasty. This applies to my bean, lentil and split pea soups.

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Bean Salad

This is the recipe as my mother has always made it (sans the garbanzos). It's VERY good. I do NOT add the salt – there is plenty of sodium in canned beans! And I rinse all of the beans – no one ever...

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Asparagus Wraps

The kind-of good for you asparagus-prosciutto rolls!

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Asian Noodle Soup

A light soup that's great in the summer! You can easily add other vegetables (squash is a great add-in!), meats, or even egg to add protein. Really it's incredibly flexible to what you have on hand and...

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Asian Cole Slaw

This always gets compliments, and it packs well for a picnic or potluck.

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Apricot Anise Hyssop Jam

An easy jam made with apricots and anise hyssop simple syrup. Nice for holiday gifts!

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Hot Peach-Mango Mustard

I’m currently auditioning homemade holiday gifts. Because I’m partial to fruit mustards, I plan to develop recipes for several varieties, including hot and spicy blackberry mustard, apricot ginger...

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